日本の酒
Greenish crystal. Viscosity is high. As is the principle of high quality sake, it is tasteless on the first day, but its potential is revealed on the second day. Blue to yellow apples, Japanese pears, blue bananas, gyuhi, cream cheese, and chervil. The attack is dry and refreshing. The attack is dry and refreshing, with abundant fresh acidity and a delayed expansion of daifuku-like sweetness, followed by a lingering bitterness that tightens up the palate. A high quality sake with a multi-layered timeline.
Japanese>English