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Yukinobijin貴醸酒貴醸酒
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外飲み部
79
um
Alcohol content: 15 Omachi, Yuki no Bijin Junmai Ginjo Omachi Polishing ratio: 55 Yuki no Bijin's Kijoshu. Yuki no Bijin Junmai Ginjo Omachi is used to make the sake. The image of kijo-zake is that it is extremely sweet and therefore suitable for an aperitif or dessert sake, but this one has a very high acidity. The alcohol content is higher than other kijo-zake, so I felt it could be enjoyed as a mid-meal sake, making the most of its acidity. It is a good match for crackers with cream cheese.
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