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Alcohol content: 15
Omachi, Yuki no Bijin Junmai Ginjo Omachi
Polishing ratio: 55
Yuki no Bijin's Kijoshu. Yuki no Bijin Junmai Ginjo Omachi is used to make the sake.
The image of kijo-zake is that it is extremely sweet and therefore suitable for an aperitif or dessert sake, but this one has a very high acidity.
The alcohol content is higher than other kijo-zake, so I felt it could be enjoyed as a mid-meal sake, making the most of its acidity.
It is a good match for crackers with cream cheese.
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