susan
Cold sake
Fresh, sweet rice. Rice bran
Drink. Crisp and refreshing. You would think it would be dry, but it is also sweet and has a robust bitterness. I can't quite put my finger on it. It is a very fresh flavor for me. First time for me. When you swallow it, it is like water, but it is also rich.
45℃.
Refreshing rice. Pleasant alcohol. Rice itself
Drink it. Refreshing. It is "nothing" in a good sense. The richness of the dry taste of the rice alone. When you swallow it, it has a good acidity and a strong bitter taste. Alcohol in the nose.
55°C
Everything is harmonized to perfection. Slightly milky baked straw
Drink. Light. Metallic sourness. Bitterness and richness soon. Dry like water. After swallowing, a refreshing bitterness sits on the tongue.
65℃.
Cypress for a moment. Hot milk with sanmon sugar
Drink it. It is fragrant and dry. Alcohol after the richness. When it sublimates, it becomes water. When you swallow it, the water oxidizes and tightens the mouth gently.
It is the first sensation. At low temperature, the aroma is completely new, but at high temperature, it is characteristic of Nara sake. I can't capture it well.
Even if you can't capture it, it's delicious!
It is a well-balanced sake, but it is not just that. There is a complexity that cannot be captured
Tsurumirei. I find myself buying it. My heart demands it.
Subliminal sake. It's pointless to swear to your heart that you won't buy it.
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