コロまる
I see that Sakiyami is Miyamanishiki only. I did not know that! No. 9 yeast.
The aroma is fruity, reminiscent of sparkling peaches. Slightly astringent fermented rice flavor.
On the palate, there is a cemedine-type chemical feeling and pineapple sweetness. The mouth is filled with a sourness like that of plums or pure rice vinegar.
As you swallow, bitterness gradually takes over and rises, followed by nuts and grains, and a complex aftertaste of sweet, bitter, and acid!
Overall, it is mainly sweet and sour, and when opened, it is a refreshing chemical type with a gaseous feeling.
As the gassiness wears off, it becomes more complex and more nutty and almondy, while still being mainly acidic!
At room temperature, it also has plum and cherry-like flavors.
It gave me the strange impression that it varied a lot with temperature!
I bet it's good!
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