さけえ
A journey through the history of the yeast strain.
My boom is a wooden vat for sake making.
I do not dislike fast brewing.
It's just that
Among many sake, what should I drink first?
What should I drink first?
I would have to say,
It should be a sake made from the oldest sake yeast.
And the taste is more complex in a wooden vat!
We will be faithful to the history there!
That's why,
I have not been able to get around to Hayabrewing Mimuro,
Bodhi yeast thermal tank ‼️
A compromise between traditional and modern techniques: ⁉️
The taste is satisfactory, and my wife is very satisfied with it!
I will repeat!
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