marumaruo
On the occasion of the second pickup of the season, I spilled the bottle when I opened it ๐ข what a surprise.
All SENKURI brand sake is now made by "Nama-Hashimoto" method, and the colander filtration is doubled during the Kami-Tanki process to improve the fineness. It has a silky smoothness.
Because it is a snowball made from the "unprocessed" yeast, the aging period is longer. The flavor has more fullness ๐ค.
I mean, it's delicious!
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