クリュグ
Wakatsuru Sake Brewery Co.
Saburomaru, Tonami City, Toyama Prefecture
Rice used: Gohyakumangoku produced in Toyama and others
Rice polishing ratio : 67
Alcohol percentage : 18
Sake degree : +4
The clean and crisp taste is maintained, and the flavor of unfiltered sake can be felt.
It has a fresh taste unique to new sake. (Limited time only)
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