osugi
#323
It goes well with all kinds of dishes. Delicious with a little sourness!
They call it "Chiebijin" because the founder's wife's name was "Chie"!
Sweetness/Sweetness: Slightly dry
Rice type : Koji : Yamadanishiki Kake : Hinohikari produced in Yamaka, Kitsuki City, Oita Prefecture
Polishing ratio : Koji:65% Kake:70
Alcohol Content : 15.3
Sake meter: Undisclosed
Acidity: Not disclosed
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