sekisen
Kutouryuu (Kuroryu) Ice Yashishu
Rice: Gohyakumanshu produced in Fukui Prefecture
Rice polishing ratio: 65
Sake degree : +2.0
Acidity : -1.0
Alc. degree : 18
Production date : 2024/6
⭐︎⭐︎⭐︎⭐︎⭐︎
The successor to "Kuroryu Hiyashizake" which was sold by Kuroryu until 1997. On the rocks. Mild aroma. Grapefruit and melon. The aftertaste is crisp with a moderate umami.
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