まつちよ
Chochin Bizen Omachi 50
It's a repeat purchase this year 😊.
The first aroma is slightly sweet and delicious.
When you put it in your mouth, you can taste the sweetness of Oumachi with a hint of spiciness and a hint of acidity.
The sweetness stands out even more when paired with sweeter, darker dishes 😋.
This year, too, it is unquestionably delicious 🍶✨️
The third and fourth pictures are of the Chochin Sake Brewery, located about a 10-minute walk from Tsushima Station on the Meitetsu Tsushima Line.
By the way, the owner of Tateoi told me that Chochin used to be such a hard sake that you had to let it sit for about 5 years before you could drink it, I wonder what kind of sake it was🤔.
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