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Mimurosugi蔵出し限定酒 純米吟醸 山田錦 無濾過生原酒純米吟醸生酒無濾過
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つかつ
The aroma of Yamadanishiki is clear and easy to recognize, although I was too drunk to detect the fine aroma. I like that there is no deliberate ginjo aroma. I was impressed by the balance between the not-too-strong mouthfeel and the strong flavor, which is typical of low-alcohol sake breweries in Nara.
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