片野桜山廃純米無濾過生原酒 山田錦
canola
Katanozakura Yamahai Junmai Unfiltered Nama-shu Yamadanishiki
Immediately after it was poured, I honestly thought, "Hmmm? But when I drank it a little later, it was delicious!
Maybe it's better if it's a little warmer.
The timing and potential of sake is really complex and interesting!
The best part of drinking outside is being able to encounter a variety of sakes.
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