酔生夢死Shinryo一味の真本醸造Henmi ShuzoNiigata2021-04-08T12:47:36.913Z4/6/2021居酒屋とっくり28酔生夢死Bottle photo from the past Ingredients: Ihyakumangoku Rice polishing ratio 60%. Sake degree +4～5 Acidity 1.2～1.3 Alcohol level 15 degreesJapanese>English
