Yutako
It is a fruity liquor in every sense of the word. It is made with malic acid, and the taste is reminiscent of white wine. The sweetness comes first, and then it is rather firm. Today, we paired it with grilled salmon Harasu. It was served crisp and chilled in a wine glass. Thank you very much for your cheerful and refreshing service despite our sudden visit to the brewery.
Domestic rice, domestic rice malt (domestic rice)
Polishing ratio 50%.
Raw material rice: 100% Yamadanishiki produced in Nagahama, Shiga Prefecture
Alcohol content 15
Production date: June 2023
Malic acid high-producing yeast No.77 is used
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