bap
At a local sake bar in front of Mito station, they were having a Tomikushin drinking contest. I had to try it.
The Miyamanishiki Jun Gin is the best! The new sake is good, but last year's fire-roasted sake has a calmer, more relaxed feel.
The Junmai has a caramel sweetness that is best enjoyed at room temperature or warmed rather than cold.
The Honjozo is extremely light, and I'd like to try it with lightly grilled fish.
I hope you can gradually enjoy drinking it outside!
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