Wakamusume純米吟醸牡丹直汲み生
サカタ
Yamaguchi Prefecture Sake Tour
Wakamusume" Botan Junmai Ginjyo Nao Kumi Nama by Yamaguchi City's Shintani Shuzo.
It is a fresh, unpasteurized sake that requires care to open the cork and not spew out. Before drinking, the aroma is gorgeous and deep. When you put it in your mouth, a gaseous sensation like dancing on your tongue pops out, and a gorgeous and rich flavor with acidity fills your mouth and heart.
This is another gem that shows us the depth of sake.
#Shintani Sake Brewery
#Wakamusume Botan
#Junmai Ginjo
#Drink this Yamaguchi Prefecture sake!
Japanese>English