tomy
This sake is more than 3 years old. The label on the back of the bottle said that it is recommended to be aged at a low temperature for about 3 years, but I thought that it was at the back of a home refrigerator, but the sweetness and flavor were the best, as if it was just before it was twisted. I was not impressed with the taste of Colors, but this was a nice taste. Niimasa deteriorates quickly, regardless of whether it is hi-ire or nama-zake, so I finished it in two days. On the second day, the sweetness dropped and the sourness and bitterness increased.
2260 including tax
Japanese>English