FSB
The packaged sake was reimported in February at Shusendo Horiichi-san's head office in Nagoya, Japan.
Expectations are high as this one is a fire-brewed sake brewed with Gohyakumangoku.
When poured into a glass, it has a fine, slightly effervescent taste.
The aroma is subdued.
When you drink it, you can taste the fresh flavor of nama-zake. The flavor of Gohyakumangoku can be felt and flows smoothly.
Although it is a pure sake, the alcohol content is only 13%, so it is easy to drink without any resistance.
The back label describes the flavor of Gohyakumangoku as hardness, and I think I probably like this hardness.
I drank it over a period of two weeks after opening the bottle, but because it is fire-aged, the flavor does not easily fade, and I was able to enjoy it until the end.
I would not miss Gohyakumangoku after all.
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