osugi
Soft but micro-firing.
Specific name: Junmai-shu
Ingredients: Rice, Rice malt
Alcohol content: 13
Sake Degree: ± 0
Acidity : 1.4
Rice used for making sake : Yumenokou
Rice Polishing Ratio : Koji : 60% / Kake : 70%
Condition : Fired
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