puppy
The richness of the Omachi is drawn out because of the low polish level, and I couldn't help but drink it. The sweetness and sourness are sweeter than the scent, and the bitterness finishes it off. It's my favorite flavor ✨Take it by itself rather than during a meal. When it comes to room temperature, the aftertaste becomes mellow. I want to drink it again. This time, I want to enjoy the change on the second day. Maybe it's not possible for me to drink it again😌
Japanese>English