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Akishika山廃純米 無濾過 生原酒
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At Shunsai Dining Hachi, Sapporo 100% Yamada Nishiki, Polishing ratio 70%, Yeast No.7 Akika Toji, a master of the Izumo Toji style As you'd expect from a sake brewer, this one is full of rice flavor. It can be served cold or warmed. The sense of maturity is closed with a crisp acidity. You can have it with any meal, but if you drink it first, will you have trouble finding something to drink next?
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