ひでゆき
The alcohol content is high at 16 degrees. At first, it is mmmm. It has a tasty flavor. It gets a little more interesting when it is lukewarm. A few snacks. Not bad. More of a sweetness than umami. You can taste the umami by heating it up to lukewarm. This strength is like an old sake.
It is good to leave it lukewarm for a while.
I like the way it changes with the food and enhances each other. I look forward to seeing what happens on the second day.
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