タロウ
This sake is made with yeast and malted rice collected from the Niwada Shrine, and 90% pounded rice.
Yellow-colored sake with a slightly cloudy appearance.
The aroma is like ripe fruits and bananas, with a hint of isoamyl acetate? There is also an apple aroma, and a sense of white balls.
After a quick entry, the volume of sourness and sweetness spreads quickly. The sweetness covers the sourness. The balance is not bad.
Serve lukewarm. The sweetness and acidity are softened and the taste becomes more relaxed. The volume is still there, so it would be good with solid meat dishes or fish with vinegar, served lukewarm.
It is an eventful sake, but tasty enough.
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