じゅんさん
It has been a long time since IZUMIYA.
I tried Silky Snow Time, a project sake made by several breweries, because it was included in the package. This is Kinryo from Kagawa.
It has a sweet taste with a strong sake flavor spreading through it, with a tangy acidity. The finish is just the way I like it.
Alcohol content: 14 to 15 degrees Celsius
Rice polishing ratio: 58
Rice: 100% Kiseto (produced in Kagawa Prefecture)
Rice（domestic）, Rice Koji（domestic)
Kojimachi Izumiyashiro
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