酔生夢死
🟥 Harone (first time) and exit 🍶.
Alcohol 15%.
Sake degree +3.0
Acidity 1.8
Amino acidity 1.0
Rice used: Gohyakumangoku, etc.
Polishing ratio (Kake rice, Koji rice) 69%, 65% (Super flat rice polishing)
Yeast: Kyokai No. 7
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Adatara (medium soft water)
Remarks [Moto-zuri] Oar, etc. [Lactic acid bacteria] No additive
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