えいすけ
I stocked up on my way home from my annual trip to Hanno, Saitama Prefecture.
There was a caution tag to open the bottle, so I chilled it well and sipped it!
The glass is full of carbonation. The mouthfeel was banana and melon, and it soon became dry and bitter.
It's a versatile beer that can be enjoyed on its own or with food.
Today, I'm drinking it with pumpkin tempura.
It was delicious.
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