kdo-
Sake of interest to lovers of kijoshu
Ibaraki Prefecture, Kuraifuku Shuzo MELLOW
I ordered some and had a look 😊.
I'm looking forward to the product that looks like it's made with melon or is it a push for melon?
I'm looking forward to this product like ☺️
Opening the package 🎁🎁.
Smells and tastes like green melon.
I thought it would be a melon melon flavor.
It will get sweeter as time goes by.
It gets sweeter with time.
It also has a sour taste and a clean aftertaste.
It was not too sweet and did not drag on the sweetness. ‼️
Rice used for making the sake : rice suitable for sake brewing
Rice Polishing Ratio : Undisclosed
Acidity: 15% alcohol by volume
Produced in : Ibaraki, Japan by Raifuku Shuzo
Japanese>English