tai
Mimuro-Sugi Romain series, special junmai dry, dewy leaf wind
Specified name
Tokubetsu Junmai Sake
Ingredients
Rice, Rice malt
Rice polishing ratio
60% (the highest ratio of rice used in the brewing process)
Rice used
Rohafu
Alcohol content
15% (15%)
Acidity
1.9
Sake Degree
+5
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