Joe Iacoponi
17.0% alcohol
Gohyakumangoku, Yukinosei, Yamada Nishiki (koji) rice
Seimaibuai: 50%
SMV: -1
Acidity: 1.5
Profile: Balanced
Tasted slightly chilled
Aroma: clean, crisp, subtle, apple, tangerine rind, honeydew
Taste, front-end: caramel, apple
Taste, back-end: quick, dry finish
Very subtle and delicious overall. Tastes much more like a fresh junmai ginjo than a typical koshu. Light, balanced, pleasant standalone or with light foods.