Raifuku純米大吟醸 生酒 ぐれふるばなな
otouto730
XX
From now on, it will be about 2 bottles/month for home drinking.
This week is Gure Furu Banana. It has acidity, bitterness, and alkali smell when you take it out of the refrigerator. Hmmm...
When the temperature is low, the isoamyl of the banana weakens, and combined with the alcohol smell, it's citrusy!
When the temperature rises a little, the isoamyl is in full bloom. It's like the alcohol softly wraps around the banana aroma. Taste-wise, it's dry, but thanks to the aroma, it feels sweet. Well, really.
Sake is interesting, isn't it?
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