ゲン
This is new. It tastes like a hot sake with the essence of sweet and spicy, which is all the rage these days.
There are still some sakes that seem old-fashioned when heated, but this one has a clear sweetness that seems to have been aged.
It can also be enjoyed cold as a mid-meal sake.
It has the slightly sweet taste of black beef.
It is best to enjoy it while lowering the temperature from around 45℃.
On the second day, the maturation comes out strongly, and cold is not to everyone's taste.
Interesting.
First day chilled A+, lukewarm A++.
Second day chilled B+, lukewarm A+, hot A+.
Japanese>English