spkh
Kitajima's Sub-chan, which I opened a few days ago for a taste test.
It said "beware of blowout", so I slowly opened it...
It was completely normal.
When I tried to drink it again, I found that it had a high alcohol content, so it came down hard.
When I drank it again today, it seems to have calmed down and is easier to drink, but I can still taste a lot of bitterness.
The lees is a little bit low, and it becomes round when it is mixed. It is the best match for sashimi.
Japanese>English
うまいうまい
Hi spkh 🌆Kitajima, that's cool! It's a different kind of fun than floochie ✨cuzzling it with sashimi 🤩kkkk! What sashimi was it?
Japanese>English
spkh
Good evening, good evening, good evening, good evening.
I was wondering about Kitajima. This might taste better if you let it sit for a couple of days 😋I love bonito, but this time it's chibi chibi with salmon👍.
Japanese>English