和菓子屋さん
☆☆☆☆
Kubota Manju Junmai Daiginjo
Niigata Prefecture Asahi Shuzo
Open mouth
It is delicious. The taste is firm and delicious.
Aroma, density, acidity, etc.
It can be added from here, but
there is nothing to subtract from the Manju.
There's a solid harmony.
I felt that the Manju of Kubota
I felt that Kubota's Manju had become one of my standards.
Information
During the hiring process, the temperature of the sake is raised and then immediately quenched, and the storage temperature is lowered by 5 degrees Celsius than before so that you can experience the elegant gorgeousness of the sake as it is.
I see, there is a technique to the hiki-ire as well.
I want to drink it again. I hope you will.
Yogo bottle 4004 yen including tax (gift)
Gohyakumangoku Polishing ratio Kojimai 50%, Kakeimai 33
15 degrees
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