tai
Sei Gohyakumangoku 35, special order Junmai Daiginjo
Rice: Gohyakumangoku produced in Shibukawa City, Gunma Prefecture
Polishing ratio 35
Sake degree -1
Acidity 1.3
Yeast used: 1801
Condition: Nama-shu
Brewing year (BY) 2023BY
Alcohol content 15%.
At Goyo Sushi in Futago-Shinchi
It was amazingly delicious!
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