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SakenowaRecord your sake experiences and discover your favorites
浅芽生純米吟醸 みずかがみ 無濾過生原酒純米吟醸原酒生酒無濾過
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しんしんSY
The sake in the upper row, the manager himself seems to have examined what he was interested in at the liquor store and brought it in! Asamegosei? Two kinds of sake I don't know! Drink, drink, drink 🍶🍶! This one is a little lighter than the last Hiyayogoshi, and has a delicious sweetness that I like! Chewy deep-fried squid with shichimi from Kyoto! Drinking sweet and tasty sake while eating it hot! I'm so happy 😀! Knowledge The name of the sake is Asajiwo In the 100th verse, it's Asadifu Asakayo no ono no shinohara shinobu, but not too much, etc., Hito no koishiki" by Minamoto no Hitoshi, a councilor, etc. Sake meter (sweetness/spiciness) -2 Acidity (light and dark) 1.6 Rice polishing ratio 55 Amino acidity (richness) 0.6 Rice used: Mizukagami produced in Otsu City, Shiga Prefecture Alcohol content 17 Yeast: Association 1801
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