しんしんSY
The sake in the upper row, the manager himself seems to have examined what he was interested in at the liquor store and brought it in!
Asamegosei? Two kinds of sake I don't know!
Drink, drink, drink 🍶🍶!
This one is a little lighter than the last Hiyayogoshi, and has a delicious sweetness that I like!
Chewy deep-fried squid with shichimi from Kyoto!
Drinking sweet and tasty sake while eating it hot!
I'm so happy 😀!
Knowledge
The name of the sake is Asajiwo
In the 100th verse, it's Asadifu
Asakayo no ono no shinohara shinobu, but not too much, etc., Hito no koishiki" by Minamoto no Hitoshi, a councilor, etc.
Sake meter (sweetness/spiciness) -2
Acidity (light and dark) 1.6
Rice polishing ratio 55
Amino acidity (richness) 0.6
Rice used: Mizukagami produced in Otsu City, Shiga Prefecture
Alcohol content 17
Yeast: Association 1801
Japanese>English