kiko
Today's Kamikigen is made with Jinryoku. Jinriki is a revived sake rice that was produced in the Meiji era (1868-1912) and was said to be one of the three major sake rice varieties of the Meiji era (along with Kame-no-o and Aikoku).
The taste is fruity and refreshing, unlike the image of the name. It is characterized by a crisp acidity with a moderate sweetness. It is not too light and has a good balance of sake and sake-like taste.
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