つなはち
I bought it in response to the liquor store owner's comment that he had never seen Tatenogawa with a fresh yeast yeast yeast yeast... 😅.
I was told that this sake is brewed through "malolactic fermentation", which is one of the processes of wine brewing 🤔.
The taste is fruity sweetness after some acidity 🤔.
In general, it tastes sweet and sour like apple 🤔.
Very refreshing and tasty aftertaste 😋.
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