akikoda3
Chitosekuru Junmai Sake Autumn Higuma
Rating 4.4
Rice used: Hokkaido "Ginpu", 60% polished rice, 15% alcohol by volume
Mildness from aging over the summer
A perfect balance of calm sweetness, mellowness, maturity, and soft acidity from the summer spent in the cool brewery. The closer it gets to room temperature, the more it expands in aroma and softens in the mouth.
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