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Mimurosugi渡船弐号
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AAJI
I enjoyed the other Mimurosugi, so this time I ordered a junmai ginjo made from 100% Watafune-2, a rare variety of rice. When I put the glass close to my mouth, it had an elegant aroma like white peaches, a refreshing acidity, and a fruity taste. It was a limited edition with a reasonable price.
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