Hanamura純米吟醸 雄町
Kab
It is a fire-aged 4-ounce bottle that comes out once a year. It has a slightly ripe apple aroma.
When you drink it, the apple sweetness comes out a little stronger, but the bitterness is rather stronger. It is sharp in a bitter and spicy way, with a little bit of umami as it is.
It is better to be a little closer to room temperature to get the sweetness straight.
There may be a lot of difference, but it has a strong bitterness and is not my favorite, although it has a good flavor and does not give a bad impression. It would be better to keep it at room temperature. The impression is better after the fourth day after opening the bottle, when the bitterness is gone. We would like to enjoy the change.
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