koy
Sake
Nama yeast, unfiltered, light nigori (light nigori).
The supernatant has no aroma, no sweetness, and it is like a carbonated alcohol 😵.
When mixed with ori, it has a nice sweetness and acidity, making it refreshing and comfortable to drink. ✌️
It seems to be the type of sake that brings out the best flavor with food, and you will want to try many different kinds of sake 🤏.
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