kizens
Aromas of mild tangerine, whey, honey, grapefruit and lint.
Slightly viscous mouthfeel.
Delayed sweetness, citrus acidity, and rich umami. The water is clear and dry.
Serve with lightly pickled cucumbers, edamame (soybean curd), grilled eggplant, and La Bettra's recipe for eggs.
Japanese>English