とっちー
Fukushima Prefecture
Nama yeast, no additive yeast (kura-tsuki yeast)
Rice polishing ratio 85
Alcohol 15
It has a strong aroma of malted rice, and a strong sweetness and umami rush in the mouth.
It is like a white dessert wine.
The aftertaste is a little bitter, but it is also delicious.
It is an excellent sake that is typical of Niidashi Zenju.
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