baya
When served at a low temperature, it has a mild and gentle taste, and the rich umami of the rice seeps out with a refreshingly sour aftertaste.
This is delicious!
It has a taste that is a combination of the best of both modern and classic styles.
The sweetness and umami taste increases when the sake is warmed to lukewarm, which is a good thing!
On the second day, the mouthfeel becomes mellower and gentler.
The taste is a bit blurred on the third day, making it a good choice to finish it on the second day.
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