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Tamagawa純米山廃
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Tamagawa Yamahai Junmai White Label 2018BY Over 20% alcohol by volume but with a gentle taste. Dry, smoky and sour. Close to shochu? Not recommended if you like ginjo or modern types. Rice used: Kitanishiki Rice polishing ratio : 66 Sake Degree : - Acidity : - Alc. degree : 21 Production date : 2021/11
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