sekisen
Tamagawa Yamahai Junmai White Label 2018BY
Over 20% alcohol by volume but with a gentle taste. Dry, smoky and sour. Close to shochu?
Not recommended if you like ginjo or modern types.
Rice used: Kitanishiki
Rice polishing ratio : 66
Sake Degree : -
Acidity : -
Alc. degree : 21
Production date : 2021/11
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