うまから
Rice polishing ratio 55%, alcohol 14
Rice used: Miyamanishiki
Sake meter degree +4, Acidity 1.1
Yeast used: In-house yeast
Alcoholic
Color
Almost transparent
Fragrance
Melon aroma
Taste
Weak attack, sweetness is prominent
Light melon? There is a sweetness of rice, which disappears quickly.
There is also a lactic acidity, and almost no bitterness, but there is a bitter taste of alcohol.
Beautiful sake
lingering aftertaste
Good sharpness
Good as a food wine
Does not interfere with ingredients
Very easy to drink and beautiful
Very tasty
I thought it was a good use of arugula.
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