じゅんちょる
Mature sake with a sense of serenity
Deep, supple and elegant autumn taste
Hououmida, a famous sake brewed in Oyama, Tochigi Prefecture, introduces "Cold Wholesale Junmai Ginjo Gohyakumangoku," an autumn sake. Gohyakumangoku produced in Nanto City, Toyama Prefecture, is used at 55% polished rice. It is a seasonal sake brewed in early spring and matured in the brewery until around autumn.
It is a bottle with a Japanese flavor with a supple and deep taste. It goes well with meals, and we hope you will enjoy it with the flavors of autumn. Try this cold wholesale brewed by a popular brewery.
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