kizens
Aroma of citrus and a hint of high grade alcohol and cosmetic creams.
Good sweet-sourness with sharp white yeast-like acidity.
Slightly effervescent, moderately tasty body, and a refreshing finish like lemon water to quench a dry throat.
Pair with seared sashimi of squid and octopus, edamame tofu, grilled vegetables, cold cappellini pasta, grilled sweetfish, potato salad, pizza margherita, fried chicken with leek sauce.
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