デビル
Location Takaoka City, Toyama Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 16°.
Sake Brewer
Sake strength
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1: Ginjo aroma, melon, chestnut
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 2
Umami 1.5
Bitterness 1.5
Pungency 1.5
Aftertaste: Gentle sweetness and alcohol, refreshing
Impression Fruity, medium dry
This is my first junmai ginjo.
Unlike the umami aroma of the last junmai sake, this one has a flashy ginjo aroma. The aroma of shaved Yamada is strong.
The balance of the flavor is the same and balanced. The less umami component is more noticeable in the fruity flavor.
Personally, I prefer Junmai sake as Katsukoma.
Repeat Score 2.0
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