Chokki
Amataka Organic Junmai
68% 15%, koji Gohyakumangoku, kake Asahi no Yume 720ml, 1,590 yen
I went to the brewery of Amataka and bought it.
I opened the bottle at home and took a sip.
Is it quite dry?
The aftertaste is long with lingering bitterness. The umami is a little bit low and the drinkability is a little weak.
This bottle of Amataka was made with a focus on organic ingredients. It seems that there are still very few organic sake.
To call oneself an organic sake, one must use rice that has obtained JAS organic certification, which is given to agricultural products that have been grown without pesticides and organic fertilizers for at least three years.
Although this does not reflect on the taste, I think it is a wonderful initiative.
I left it in the fridge for two months to share with the company employees of the Kinsho-kai, and I felt that it became a little more tasty and mellow.
Rated 3.4 out of 5.0 20220310
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